All Business

Disclosure: The following post includes a recipe, an advertisement, a book recommendation, and more propaganda…

Nathanael crouches and drops bean seeds into the trench I made with my hoe. Vivian is there beside him and throws her handful into a pile and begins to cover them up, all lumped together. When I protest, Nathanael squints up at me and stares.

“Why are you wearing that?” He is looking at the huge hat I just put on to cover my huge head. “Are you a farmer?”

I straighten up and throw my shoulders back. I am pleased with this four-year-old’s question. “Yes,” I say, spreading my arms to point to the  budding raspberries, quivering garlic stalks, blooming cherry and plum, trailing strawberries and spiking asparagus. “This is my farm.”

Nathaneal isn’t convinced. “You can’t be a farmer because you don’t have a barn,” he concludes. I agree with him partly–barns and outbuildings are very useful things for farmers to have, and then we keep working.

After we finish planting the beans he helps me unload a few wheelbarrow loads of mulch and waters the emerging snap peas.  By the time his older brother gets off the bus he’s changed his mind about my title. Still holding the watering can, he waves it at his brother and shouts, “Look Josiah, she’s a farmer!”

Right now we’re harvesting asparagus, green onions, rhubarb, and dandelion roots on our “farm”. It is a pleasant sort of vindication to pull foot-long roots out of the earth, knowing they will become a smooth part of my spring morning ritual. Turning them into coffee is the best way to up-cycle these medicinal plants in my opinion. (And believe me, I’ve tried all manner of recipes.) In fact, if I was inclined to market goods I might actually sell this stuff, but instead I’ll try to sell you on this retreat…

There are a few spots left and early bird pricing lasts until next week. Come be a part of it! Watch this short interview on CTV News to get a better idea of what it’s about. (I come on at 13:25 minutes.)

This book.

Image result for annie dillard the writing life

I  have 3 hours to myself every week when Vivi goes to daycare. During these mornings alone I only do Very Important Things, which usually means walking, praying, and writing. Last week I used 30 precious minutes to copy passages from Annie Dillard’s book. Here is one of my favourites:

“One of the few things I know about writing is this: spend it all, shoot it, play it, lose it, all, right away, every time. Do not hoard what seems good for a later place in the book, or for another book; give it all, give it now. The impulse to save something good for a better place later is the signal to spend it now. Something more will arise for later, something better. These things fill from behind, from beneath, like well water. Similarly, the impulse to keep to yourself what you have learned is not only shameful, it is destructive. Anything you do not give freely and abundantly becomes lost to you. You open your safe and find ashes.”

And finally, one last advertisement.

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My nieces and nephews have started their own business, Three Huggers, creating sustainable beeswax wraps with the help of their parents. I love wrapping my children’s sandwiches in them; their fabric designs almost transform lunch prep into a festivity instead of a mad rush to throw some ham between two slices of bread. Here’s their FB page and Etsy account where you can flood them with orders 🙂

Have a wonderful weekend ahead!

Last wkd was mostly all backbreaking work except for Sunday afternoon, which was mostly all about water, fresh fish, fire, and friends.

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