All Business

Disclosure: The following post includes a recipe, an advertisement, a book recommendation, and more propaganda…

Nathanael crouches and drops bean seeds into the trench I made with my hoe. Vivian is there beside him and throws her handful into a pile and begins to cover them up, all lumped together. When I protest, Nathanael squints up at me and stares.

“Why are you wearing that?” He is looking at the huge hat I just put on to cover my huge head. “Are you a farmer?”

I straighten up and throw my shoulders back. I am pleased with this four-year-old’s question. “Yes,” I say, spreading my arms to point to the  budding raspberries, quivering garlic stalks, blooming cherry and plum, trailing strawberries and spiking asparagus. “This is my farm.”

Nathaneal isn’t convinced. “You can’t be a farmer because you don’t have a barn,” he concludes. I agree with him partly–barns and outbuildings are very useful things for farmers to have, and then we keep working.

After we finish planting the beans he helps me unload a few wheelbarrow loads of mulch and waters the emerging snap peas.  By the time his older brother gets off the bus he’s changed his mind about my title. Still holding the watering can, he waves it at his brother and shouts, “Look Josiah, she’s a farmer!”

Right now we’re harvesting asparagus, green onions, rhubarb, and dandelion roots on our “farm”. It is a pleasant sort of vindication to pull foot-long roots out of the earth, knowing they will become a smooth part of my spring morning ritual. Turning them into coffee is the best way to up-cycle these medicinal plants in my opinion. (And believe me, I’ve tried all manner of recipes.) In fact, if I was inclined to market goods I might actually sell this stuff, but instead I’ll try to sell you on this retreat…

There are a few spots left and early bird pricing lasts until next week. Come be a part of it! Watch this short interview on CTV News to get a better idea of what it’s about. (I come on at 13:25 minutes.)

This book.

Image result for annie dillard the writing life

I  have 3 hours to myself every week when Vivi goes to daycare. During these mornings alone I only do Very Important Things, which usually means walking, praying, and writing. Last week I used 30 precious minutes to copy passages from Annie Dillard’s book. Here is one of my favourites:

“One of the few things I know about writing is this: spend it all, shoot it, play it, lose it, all, right away, every time. Do not hoard what seems good for a later place in the book, or for another book; give it all, give it now. The impulse to save something good for a better place later is the signal to spend it now. Something more will arise for later, something better. These things fill from behind, from beneath, like well water. Similarly, the impulse to keep to yourself what you have learned is not only shameful, it is destructive. Anything you do not give freely and abundantly becomes lost to you. You open your safe and find ashes.”

And finally, one last advertisement.

No automatic alt text available.No automatic alt text available.

My nieces and nephews have started their own business, Three Huggers, creating sustainable beeswax wraps with the help of their parents. I love wrapping my children’s sandwiches in them; their fabric designs almost transform lunch prep into a festivity instead of a mad rush to throw some ham between two slices of bread. Here’s their FB page and Etsy account where you can flood them with orders 🙂

Have a wonderful weekend ahead!

Last wkd was mostly all backbreaking work except for Sunday afternoon, which was mostly all about water, fresh fish, fire, and friends.

PS. If you haven’t been getting notified when I post (and you’ve signed up for email notification) try entering your email address again. If that doesn’t work, leave a comment and let me know!

Advertisements

Not about lacto-fermented carrots

I’ve read that successful bloggers always have something to offer their readers: a recipe, a bullet-point list on raising children, or step-by-step instructions for homemade deodorant. When I started this blog I anticipated doing the same but I don’t have nearly enough helpful hints as I thought. Take for example, my lacto-fermented carrots. I took pictures while chopping and prepping them, sure the process would be ideal blog material and today, three weeks later, when I should be uploading those photos all I want to write about is the November rain collecting like beads of glass on the plum tree, or the faint smell of smoke on my husband’s neck after he checks his honeybees. My inclination towards the poetic, instead of the practical, is partly due to the way my experiments usually turn out. Out of the six jars of pickled carrots, three are developing a furry cap of blue-green mold (more adventurous fermenters wouldn’t bat an eyelid at a little surface mold but I don’t need to eat carrots that bad). The other three jars turned out perfect, full of crunchy, zingy carrots marinating in probiotic goodness, but a success rate of 50% takes the wind out of my publishing sails. And even if I had loads of fail-proof DIY advice I’m too self-indulgent to dispense it. It’s more fun, and even addictive, to describe than prescribe. To relive a conversation or a scene that touched me, or made me laugh, or for some reason I don’t even understand won’t leave me alone. So today, all I have to offer are my eyes. It’s quite likely you’ll walk away empty-handed and for this I am sorry; you can scroll to the end of the post to find a link on fermenting carrots.

***

The line of vehicles outside my friend’s house surprises me. Could there be that many people here? I see the women through the lit-up kitchen window and her uncles and nephews in the driveway. A few of them are building a hunting blind and others are smoking in the garage. As soon as I step inside I’m offered a chair at the table and a drink. The baseball game plays on TV while one auntie snuggles her nephew in the recliner and another serves up beef on a bun. Grandma sits at the table, listening to her daughters and granddaughters make each other laugh. If a stranger walked in they wouldn’t guess anyone was sick here, but they’d be impressed by how much these people like each other. And they’d be right on the latter account. It reminds me of the velorios, or wakes, in the Bolivian village where I used to live–how the entire community would gather in the house of the bereaved family all night long, visiting, wailing, joking, playing drinking games and eating, but never leaving the family to face the dark alone.

***

The boy from down the street takes off his superhero mask when he comes to our door for treats. I hold Vivi with one arm while I drop chips and chocolate bars into his bag with the other. When they leave, Vivi starts barking (a breathy impression, vaguely reminiscent of the sound dogs make) and I know why. She’s trying to tell her daddy about the boy that just came to the door, the one we’ve seen once or twice with his new puppy.  We clap when we realize her message–she recognized the boy and made the connection! I tell her how smart she is. Stan says, “We’re so happy. You DO have a brain in there!”

One of our favourite things to talk about at the table is Vivian, and the barking incident is perfect content for our meal-time entertainment. The girls love it when I re-enact something that happened during the day and often beg for a re-telling as soon as I’ve finished my story. On Sunday it’s Stan’s turn. He recounts what happened on Saturday night after the girls left their Halloween candy unattended on the couch. How Vivi quietly unwrapped the foil from a ball of chocolate. How she licked her finger after touching the treat tentatively and then investigated further by scratching it with her fingernail, as if she were a scientist. And how she brought this small sample to her mouth for a second taste. While Stan watched from another room he could tell she’d reached the conclusion of her experiment by what came next: a high-pitched “Oooh… ringing with unexpected pleasure. Maybe this is just what babies do when they discover something all on their own, something brown that tastes of milk and sweetness, but we don’t think so. We think it’s another sign of her brilliance.

***

The church is solemn and quiet while the pastor begins the communion service. “It’s a celebration,” he tells us. “Just as Christ wanted his disciples to remember him every time they ate and drank together, we do likewise.”

Then I think the same thing I do every time. Why so little? Did Christ really want us to nibble squares of bread or stale crackers, as if we have appetites of small birds and enjoy awkward parties? Personally, I think Jesus was picturing something more natural, with real food, wine, maybe some music, and good conversation. The guy sitting in the row behind us must be thinking the same thing because he interrupts my thoughts in a loud voice.

“Hey Stan, I saw a documentary on TV this week.”

Maybe the guy isn’t thinking about communion after all.

Stan turns his head half-way around but doesn’t make an audible response. Soft music is playing. People are searching their souls and praying quietly.

“It was about wasps.” The man continues, detailing more fascinating facts.

I doubt anyone within 20 feet of us is praying anymore. They’re thinking about fatal wasp attacks. Stan nods slightly, as if to say I hear you but won’t be adding any more to this conversation. I turn around and see his wife’s sweet, God-bless-you smile shadowed by worry. She leans in on her husband and tries to cue him with her hands but he doesn’t notice. Or if he sees her, he doesn’t care. Her expression turns to a grimace and she whispers urgently. I feel sorry for her and wish I could tell her I don’t see her any differently, no matter how loud her husband’s interruptions, and that it’s too hard for any of us to hinge our identities on our husbands’ behaviour. At last he heeds his wife and quiets down.

Stan doesn’t say anything about it until we get home and he comments, “Well he certainly took the celebration part to heart, he sure seemed relaxed enough.”

***

Stan strums his guitar and shrugs his shoulders up and down to the beat. Belén sings an octave higher than her dad, matching the soul in his voice… I am a poor and wayfaring stranger… She concentrates on her finger, sheathed in a piece of steel conduit custom-made by her dad, skating along the frets while improvising a slide-guitar solo. Her face creases with a frown/smile as she experiments with the syncopated beat and searches for the right notes. The sound is wrong. And wrong again. Then it resolves itself and everything is right, even what I thought was wrong.

***

DSCN0894_

after our first snowfall last week…got more today

***

Here’s the lacto-fermented carrot recipe I loosely followed. I added garlic, dill and a grape leaf (the tanins maintain crunch)to each jar. The jars bubbled and got really foamy on the surface for about a week and now they look flat again. I think the bacteria have stabilized and should keep the carrots in good shape in my basement for a while. The taste is what I’d hoped it would be.

Today’s Top Ten

Golden leaves litter the grass; wind whips at pony tails; nerves wait for the gun; calf muscles tighten; hundreds of shoes pound the ground; parents whoop, holler and even jump over fences–in suit pants and dress shoes–to keep up with their children and cheer them on. Yep, it’s cross-country season. I’m always mystified why it’s such a big deal here (three different meets for young elementary students) but I’m not complaining. Running is more accessible than many other sports; you don’t need special equipment or hand-eye coordination, only a pair of legs that work and a bit of spirit. In honour of the season I’m handing out ribbons, in the shape of sentences, to the ideas racing around my brain. They aren’t necessarily my favourite things in the whole world, rather, the top ten things I feel like noting today.

Eleven-year-olds… This is the bi-lingual age; of picking up the accent of adulthood while still fluent with childhood, of friends with cell phones and tree forts, of babysitting jobs and bedtime hugs, of sarcasm and silly dances, of looking adults in the eye and tag with two-year-olds. I don’t find myself coaching Belén on how to “look at people” when they speak anymore, as much as I watch her talking with adults and children alike and act the proud-mama part in secret. Inside my head I’m shouting, “See her over there? That one who stands tall with the wide smile? She’s my child! That’s my girl!”

DSCN0809_

One moment, during Belén’s birthday party, I’m having a serious and meaningful conversation with the girls, the next moment they’re all off playing tag.

DSCN0766_

Salsa verde… Made from tomatillos, this green sauce for enchiladas fits my favourite cooking category: the one where you don’t need a recipe. Of course, there are plenty on-line to follow but as long as you have tomatillos, peppers, onion, garlic and salt, it will turn out fine. I don’t add any extra water, but let it all simmer slowly before liquefying with my immersion blender.

DSCN0700_

I’ve never cooked with tomatillos before growing them this summer but will definitely plant them again next year.

Neighbours with garbage… Thank you Rebecca for sharing your wealth. The rotting broccoli, over-ripe tomatoes and wilted lettuce is much appreciated. When I see you coming up the walk with a full bucket I get excited just thinking about the nitrogen, carbon and microbes that will work together to make the most precious of gifts. Dirt. Now that’s neighbourliness.

DSCN0789_

I have 2 compost bins; one for collecting and one for curing. (It takes about 2 months once I start turning/watering/tending it.) The one on the right is finished and I am shoveling it out here.

DSCN0784_

Instead of pulling my bean plants I piled fresh compost right on top (and spread it out later). The nitrogen-rich plants should decompose in place and be ready to host tomatoes next spring.

Wild goose meat… “You’ll need your knives for this kids,” Stan announces as he brings the grilled meat to the table. “Just pretend it’s jerky and you’ll be okay.” It’s true, the leg meat is chewy and tough but the breasts are different. Juicy and barely pink on the inside, they resemble steak and taste just as good. “It’s the rib-eye of the sky,” he tells us. We all agree, chiming in with compliments for the hunter.

Watermelon packages… I tell her it won’t grow; she doesn’t listen. I tell her it’s too late, too shady; she plants it anyway. I tell her the vine is too spindly; she calls her grandma to tell her there’s a blossom. I tell her the fruit will never ripen; she takes every visitor back to the garden to see it. If watermelon could grow on faith and loyalty alone, this one would be a prize winner. When her cousins from Ontario come she gives them the tour and leaves the best ’til last. Her dear watermelon, no bigger than a tennis ball and mostly white with a greenish hue, elicits sufficient praise. Matteus even asks for a taste.

A week later we scramble to bring in the garden before the first frost and Susanna picks her precious fruit. She slices it up and gently places one half on a square of plastic wrap while informing her father she is sending it in the mail to her cousin. He shoots her idea down; she hums and keeps working. The next day I ask about the piece of rind wrapped up on the counter.

“It’s going in the mail,” she responds.

“No, it’s not,” I say. “You can’t send a drippy, moldy package of watermelon.”

Susanna looks at me, smiles sweetly, and continues on.

It’s still there, awaiting its final destiny: compost or Canada post. Who will win?

This book… If you share my reading taste you will love Tattoos on the Heart written by a Jesuit priest who lives in gang territory in L.A.

And this one: Good God, Lousy World, and Me. It’s another spiritual memoir written by a human rights activist who comes to understand God is present even in in the filthiest, darkest, and most violent of places.

Deception in the name of cleanliness… We have a house cleaner. She comes once a week. We don’t know her full name because of her company’s privacy policy, but we know we all have to tidy up the night before so she can deep clean without the clutter. Everyone is very impressed with her work. I don’t think we pay her enough.

Orca beans… Dry beans are the middle child of the garden; they get on quite well with almost no attention. I planted a tiny corner of my garden with these and basically forgot about them until today, when I harvested enough for a few meals and next year’s seed cache.

DSCN0830_

Sunsets during supper

The rice is cooking, so are the beans
My kitchen window glows neon
No time to cook
Pull Vivi from her highchair, buckle up, squish in, head out of town
Find a prairie,
a gravel road,
a place to smell the harvest dust
The sky blossoms purple and orange and makes this field a ballroom
This stubble our dance floor

Beans, Wine, and the Real Vivi

“Mom, do we have to clean today?”

“Nope, no cleaning. I mean, no extra cleaning. We just have to tidy up after ourselves–like if we eat, we’ll clean those dishes,” I explain nonchalantly. It’s a bit of a lie, and by now all of us know it. Because somehow this cleaning up after ourselves seems to take most of the day. The summer is more than half over and I’m still mystified by how much work the four of us create. No sooner do we clear the couch of one load of laundry than the next fills the cracks between the cushions. Lunch dishes crowd out breakfast dishes that are nesting in last night’s supper pots. This kitchen was perfectly clean at five o’clock yesterday I’ve been known to say, hoping everyone else will realize the gravity of the situation and acknowledge the mess we make. But I don’t expect them to understand it because I certainly don’t. I’ve been looking after myself for at least 20 years now (running a household with children for the last eleven) and still don’t understand the math of household maintenance.

I do know green beans are part of the equation. Each time I pick them I feel incredibly grateful to be growing our own food. I also feel incredibly sweaty and itchy. The mosquitoes ascend like plumes of smoke, attacking my neck, wrists, and ankles as I swish through the plants. Swatting and blowing them out of my face I remind myself that this, too, is one of the benefits of gardening. It’s called appreciation. The next time I open up a plastic bag of store-bought beans and dump them into my pot I will be thankful. Instead of balking when the cashier tells me the total for my groceries I will wonder how such a great amount of energy can come so cheap.

DSCN0474_

I love purple beans

It’s not just the beans. The ruby-red siren song of cherries, raspberries, strawberries, and tomatoes are factors in the formula we never seem to balance. For the last six weeks I’ve kept a stack of empty buckets at the back door so we can fill them at a moment’s notice. Which, of course, leads to other urgent jobs, like stomping cherries for wine. Another reason our days at home get hijacked by nagging and the tiresome task of looking after ourselves is because it’s hard to keep up while we’re at the beach. Which means I have no right to complain about anything.

DSCN0437_

All three girls treading Shelly’s cherries with very clean feet. I promise.

DSCN0457_

Garlic harvest!!!! The girls garlic did better than mine. I planted mine in a heavily composted bed; theirs was in poorer soil. Not sure if that was the reason?

DSCN0459_

DSCN0490_

Belén skiing for the first time at the Whyte’s cabin

DSCN0491_

Susanna after her ski. Thanks to Duane!

***

When babies reach their first birthday it’s cause to celebrate. According to me, all the hoopla should be for the parents; the ones who give up so much to ensure those helpless, seven-pound, naked creatures survive. In Vivian’s case, it wasn’t just her parent’s lives that were turned around. Her sisters’ world changed too. Which is why her birthday party was more about them than Vivian. They planned the games, bought prizes, and helped with the cake. It wasn’t baby-friendly either. No healthy rice cakes here to mark the occasion. No siree! We served New York style cheesecake with cherries—because that’s what we like. I didn’t get the obligatory picture of Vivi blowing out the candles, and I don’t even know if she tasted it. Did I mention this was more about us?

DSCN0517_

The girls had games for both the moms and the dads. Here Stan is asking his Dad to answer one of the questions on the beach ball: “What is my favourite toy?”

DSCN0504_

The moms’ game: be the first to find your crying child while blindfolded. Even the 40-year-old children had to cry so their moms could find them with the candy soother. (I’m looking for Susie in this picture.)

I’m not sure what I would’ve done without Belén and Susanna this past year. Susanna seems to have extra patience when mine runs out. Like her dad waiting for fish to bite, Susanna sits quietly by Vivi’s crib humming lullabies while Vivi tosses and turns, making sure she’s asleep before she tip-toes out of the room. Belén is the one who hates for her to cry, who hears Vivian screaming while I’m giving her a bath and appears at my side with graham crackers. While the tap water pours off Vivi’s head and body, Belén plies her with crackers and soothing words, anxious to stop her tears. And though it’s probably not best-practise to stuff your baby with treats while bathing, I don’t tell Belén to stop. It’s hard to argue when the baby is happy.

DSCN0584_

The walker Stan rigged for Vivi works well. Maybe too well. She hasn’t really struck off on her own yet.

But, despite all this care, something has happened to Vivian lately. I think it has to do with becoming human–like she’s got a brain of her own or something. Imagine! Never mind that she can’t talk yet, she’s got opinions alright. She probably has political preferences too, we just don’t know them yet. We noticed all of this because of the way she throws her head back and cries now. It’s not a hungry baby cry, but more of a I-need-my-way wail. It’s the way her limbs turn to wet toilet paper when we want her to stand and the way she stiffens them like iron when we want her to sit. All of this makes me think she really is her own person. At first this was disheartening, realizing she won’t be perfect or even what we projected onto her infant-self, but I’m coming to terms with having another complex human around here. So much for sweet baby Vivi without personality. Here’s to the real Vivian. Happy birthday!

Tricia

PS. The math of household maintenance got a whole lot simpler with Stan’s parents around for the week. There are good reasons why three-generation households are common in many cultures.

DSCN0560_

doughnuts

DSCN0590_

We played a little game that landed us up at the ice cream shop. Can you tell who lost?

DSCN0609_

Rain

Rain streaks baby’s cheeks

Sand path turns to cookie batter

Parched earth doesn’t care

I was walking with Vivian yesterday, at least a mile from home, when the rain started. Even though she was crying and the stroller pushed hard, it came as liquid blessing. I was thankful and hoped it would continue northward, where some farmers I know are praying for it.

image

flowering anise

image

garlic starting to scape

image

butterhead lettuce

image

smattering of beans, parsnip, snap peas, calendula, brandy wine tomatoes, herbs, rhubarb, etc

image

anticiaption

image image image

We’ve been waiting for you Rain. Come back again soon.

Different

DSCN0148_

Lamb’s quarters

If you have jumpy little black bugs in your garden, and if the arugula you planted has holes in it one day, is shriveled the next, and totally gone the third day, you might have flea beetles. I love arugula, especially with feta cheese, toasted pecans and cranberries, so I plant it every year. This year I planted it twice–both times the seedlings succumbed to flea beetles resulting in my sixth consecutive arugula crop failure. Which of course doesn’t matter one whit when I consider real crop failure and livelihoods on the line, but in my little world it is something to take note of. Don’t plant arugula…will not survive flea beetle.

Besides the arugula fiasco, I’ve taken note of something else. Just about the same time my second planting of arugula went down, lamb’s quarters started elbowing out the Orca beans. I always have these weeds in my garden, and I often munch on them before pulling them, but today I had an idea. Why don’t I let a few of these silver-powdered plants reach maturity, harvest their seed, and dedicate a whole plot to them next season? It’s a nutritional powerhouse, doesn’t cower to the flea beetle, and best of all, grows like a weed!

Once upon a time, lamb’s quarters greens received more respect. Their ancient name was “all good,” and all good they are. They contain more iron and protein than raw cabbage or spinach, more calcium and vitamin B1 than raw cabbage, and more vitamin B2 than cabbage or spinach.  According to Joan Richardson’s Wild Edible Plants of New England, lamb’s quarters “even outclasses spinach as a storehouse of protein, calcium, phosphorus, iron, vitamin C, and great amounts of vitamin A, not to mention all the minerals pulled out of the earth by its strong taproot.” (from Maine Organic Farmers and Gardeners Association)

What makes arugula so much better than lamb’s quarters anyway? I did a taste test with the greens I harvested from my garden today (butter crunch lettuce, red leaf lettuce, spinach, and lamb’s quarters) and enjoyed the young lamb’s quarters as much as the rest, if not more. The nutty flavour is not as bitter as the lettuce and will go fine with pecans and a balsamic vinaigrette. I’ve read the seeds are also edible and can be ground into flour or cooked whole (like quinoa), but will update you further when I have some more first-hand information!

***

Our annual skip-school day is a sacred tradition the girls talk about months beforehand. This year I send them ahead with Shelly while I stay home for Vivian’s first nap, hoping she will be well-rested and ready for the dunes just like her big sisters. While she sleeps, I ready the back-pack carrier and envision walking for miles along the shore, like always. I grab wieners and anticipate roasting a perfectly salty hot dog. Like always. I fold my towel and look forward to laying in the sun, water evaporating off my freshly cooled skin. Like always.

When we arrive at the dunes the sun is high. It’s just past noon and Vivian is starting to get hungry. Should I feed her now or put sunscreen on her or try to build a lean-to shelter for shade? I set her down to look for baby food–which I forgot to bring, while she cries and eats sand. There are tent caterpillars everywhere; on our blankets, our water bottles, our sandals, and our legs. I flick one out of Vivi’s hand and try to cover her up from the sun with my long-sleeve cotton shirt. It doesn’t work. She crawls forward and bungles her knees in the fabric, the sun beats hard, and I’m wondering if it’s okay for her to eat chips all day. I’m also wondering how long we can last.

This isn’t like I planned and doesn’t match my memories of visiting with the other moms, laughing while kids vault off sandy cliffs, and joking with them about what “all the children in school are doing”. I haven’t taken one picture of the girls jumping off the dunes or heard any of the conversation around me, much less contributed to it. I am too worried about Vivi, the worms, the wind, getting her to sleep again and why this feels so different than last year. After nursing her awhile with her fleshy white legs jutting out from my sweaty belly, I know we need shade. I walk down the beach while the wind pushes hard against me and dig my heels into the sand. Towel whipping in the wind and cooler tugging on my shoulder, I yell back to my mom trudging behind, “The ambiance isn’t quite like I’d hoped!”

It’s true, the ambiance is different with a ten-month-old. My mom and I whisper about it while Vivi snoozes on the blanket beside us; how this summer will be hard and so will the next, and then maybe, by the time she’s three, things will go back to normal. How relaxing at the beach really means multitasking: conversations that ebb and flow while chasing a little one, filling up buckets of sand, monitoring liquid intake and readjusting sun hats.

When I worked as a liaison with high school exchange students, their orientation manual included a section on making judgements and how things don’t have to be “better” or “worse”.  Sometimes they are just different. Now, like the exchange students, I am learning about my new landscape; calibrating expectations so my internal gauge reads different instead of worse. Instead of leisurely roasting my own hotdog like I imagined, I go without until Belén finds us in our new spot. She comes back shortly, kicking up sand and running with a sizzling wiener at the end of her stick, cooked just for me. Later, Susanna and I count to three and dive under the water. It feels like freedom and I manage a few strokes before my Vivi radar turns on. I look back to see her with my mom at the water’s edge. They are just fine.

Back on shore, the day stretches into its finest hours–the wind dies down and the sunshine sweetens into a gentle heat. Belén is dangling her feet from the dinghy and Ainsly floats beside while they make up terrible jokes in a secret language. Susanna is throwing a football with Jack, and Shelly sits nearby in the sun. I watch water droplets disappear from her tanned shoulders, instead of my own, while sitting with Vivi under the shade of a poplar. Vivian is bare-bummed (sure to pee any minute), her mouth is mustached with grit, and I just gave her another potato chip, but she is quiet. Perfectly still. This is when I decide we can stay just a few minutes longer. Everything is going to be okay.

DSCN0140_

My mom and Vivian

DSCN0144_

Tricia

PS. Here’s a quote I forgot to add to my last post. It’s one of many I highlighted in Ueland’s book:

“Art is infection. The artist has a feeling and he expresses it and at once this feeling infects other people and they have it too. When I read this in Tolstoy it seemed like a great flashing discovery. But perhaps I would not have been so struck by it if it had not been for my class. I saw in their writing how whenever a sentence came from the true self and was felt, it was good, alive, it infected one no matter what the words were, no matter how ungrammatical or badly arranged they were. But when the sentence was not felt by the writer, it was dead. No infection.”

 

 

Betting and Bat Houses

DSCN9796_

I believe Spring and April have crossed the threshold and it’s time to start the party. The winter clothes are stashed (though we always keep toques out, just in case) and the geese are coming home. We’ve eaten our first offering from the garden–green onions, and there are weeds to dig. A sunny seven-thirty means baseball and bike-rides instead of pajamas and feather duvets. Yep, it’s finally here.

imageimage

Well, almost. The trees aren’t green yet, but we’re betting it’s going to happen this weekend. Literally. The gamble between us and nature is on; each of us have picked a day we think the birch tree in our front yard will leaf out. The winner will choose from a list of prizes we all contributed to (a brand new beach towel, $10 shopping spree, choice of meat on the barbeque, or ice cream). When I suggested the idea to my girls, Belén’s first response was, “Can I google it?” And the answer that, of course, was no. Two weeks ago, not a single website or search engine held the secret of spring. Even with technology, it’s still unpredictable and out of our control. All we can do is sit back and watch the miracle happen. Or bet on it.

Besides betting, we’re also into bat houses. Stan and Susanna fashioned this cozy home in hopes of attracting hundreds of nesting bats to our yard this summer. We’re courting them because of their appetite for mosquitoes, but if I get some bat poop out of the deal (for my compost) I’ll be even happier. We don’t know much about these flying mammals so the whole process feels a bit mysterious. Does build it and they will come apply to bats?

image

Happy Spring to you all! You made it through another winter. That’s something worth jumping up and down for!

imageimageimage